"Irish" stew (vegan)

Name: "Irish" stew (vegan)
Total time: 8100 s
Yield: 4 servings
Cuisine: British
Ingredients: 3 medium potatoes; 4 medium carrots; 1 large onion; 1 can lentils; 250 ml veg stock; 3 tbsp tomato puree; 2 garlic cloves (or 1 tsp minced garlic); 2 tsp ground cumin; 2 tsp ground coriander; 500 ml stout; salt and pepper to taste

Angela 🥗 @Angela

A comforting, naturally dark beery stew. Delicious served with crusty bread.

Angela 🥗 @Angela

A comforting, naturally dark beery stew. Delicious served with crusty bread.

Saved

Ingredients

15 mins prep, 2 hours to cook

4 servings

3medium potatoes
4medium carrots
1large onion
1 canlentils
250 mlveg stock
3 tbsptomato puree
2garlic cloves (or 1 tsp minced garlic)
2 tspground cumin
2 tspground coriander
500 mlstout
salt and pepper to taste

Saved

Steps

15 mins prep, 2 hours to cook

1

Preheat the oven to 180C.
2

Chop the veg into chunks (about 2cm cubed).
3

Make up the stock and add the garlic (chopped), tomato puree and spices
4

Add the vegetables, lentils, stock mixture and stout to a large casserole dish with a lid. (If you don't have a lidded pot, add an extra 250ml of water.)
5

Cook in the oven for about 2 hours.