Chapli Kabaab

Name: Chapli Kabaab
Total time: 2700 s
Yield: 3-4servings
Cuisine: Pakistani
Ingredients: 400 g minced meat; 1 Onion chopped; 1 tomato chopped; 2 green chilli sliced; 2 tbsp Besan; 1 tbsp green coriander leaves; 1 tbsp ginger garlic paste; 1 tsp salt; 1 tsp red chilli powder; 1 tsp cumin powder; 1 tsp coriander; Oil for shallow fry

Mooni @mooni1980

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#MkMahwish

Mooni @mooni1980

#referafriend
#MkMahwish

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Ingredients

45 minutes

3-4servings

400 gminced meat
1Onion chopped
1tomato chopped
2green chilli sliced
2 tbspBesan
1 tbspgreen coriander leaves
1 tbspginger garlic paste
1 tspsalt
1 tspred chilli powder
1 tspcumin powder
1 tspcoriander
Oil for shallow fry

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Steps

45 minutes

1

Take a bowl add minced meat, add all spices mixed it well.
2

Then add onion, tomato, ginger garlic paste, green chilli sliced, coriander leaves, besan. Knead it then set aside for 15 mins.
3

Heat oil in a pan, take minced in hand greased it and give shape of flat on your palm. Then fry it on low flame.
4

After 5 mins change sides. Let it golden brown then strain it on the paper towel and serve it with raita.