Veg Maggi Bhel

Name: Veg Maggi Bhel
Total time: 900 s
Yield: 4 people
Cuisine: Indian
Ingredients: 2 packet Maggi Noodles; 2 Tbsp oil; 1 cup Mix Veggies carrot, capsicum tomato, boiled peas, boiled potatoes; 2 green chillies chopped; to taste Salt and red chilli powder; 2 tbsp Tamarind jaggery chutney; handful Nylon sev for garnishing; 1 tsp chat masala; 1/2 tsp black pepper Powder

Ranjana Gupta @apnichefranju

Maggi is an amazing fast food or starter. All person like this..especially our kids. I tried this to cook in dry mode. So , I made veg maggi bhel.
#MaggieMagicInMinutes #Collab

Ranjana Gupta @apnichefranju

Maggi is an amazing fast food or starter. All person like this..especially our kids. I tried this to cook in dry mode. So , I made veg maggi bhel.
#MaggieMagicInMinutes #Collab

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Ingredients

15 minutes

4 people

2 packetMaggi Noodles
2 Tbspoil
1 cupMix Veggies carrot, capsicum tomato, boiled peas, boiled potatoes
2 green chillies chopped
to tasteSalt and red chilli powder
2 tbspTamarind jaggery chutney
handfulNylon sev for garnishing
1 tspchat masala
1/2 tspblack pepper Powder

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Steps

15 minutes

1

First of all crush both the bunch of raw maggi noodles
2

Now roast these noodles in a pan by adding 2 tbsp cooking oil in it until it becomes brown
3

When it becomes brown add veggies like capsicum, carrot, tomato, boiled peas coriander and green chili
4

Also add pieces of boiled potatoes and mix properly all of these.
5

Now add dry spices like salt, red chilli powder and chaat masala and mix well
6

Now add tamarind chutney and mix well.
7

Veg Maggi Bhel is ready. Now garnish with chopped tomato, boiled peas coriander and namkeen sev.