Maggi Bombs

Name: Maggi Bombs
Total time: 600 s
Cuisine: Indian
Ingredients: 3 Cups Water; 2 packets Masala Veg atta Maggi; 2 tbsp & 1 tbsp Grated Cabbage & Grated Carrot; 2 tbsp Finely chopped Onion; 2 tbsp Cilantro; 1 tbsp Capsicum; 1 Chopped Green chilli; 1/2 tsp Ginger Garlic Paste; ½ tsp each Kashmiri red chilli powder & Garam masala; 1/2 tsp Butter; 2 tbsp Rice flour / Chawal ka atta; 4 tbsp Gramflour flour / Besan; 3 tbsp All-purpose flour / maida; 1 packet Boiled Maggi for coating; As needed oil for frying; as per taste Salt; As required Maggi Hot and sweet sauce to serve

Sadhana Mohindra @cook_12095969

#MaggiMagicInMinutes
#Collab

Maggi being the favorite among children it’s a most welcomed snack, and we are always are looking for different way to cook it. So here I bring you a mouth watering snack made out of our fav Maggi Noodles with lots of vegetables to make it healthy and it’s a perfect snack for kids and youngsters.

#MaggiMagicInMinutes
#Collab

Sadhana Mohindra @cook_12095969

#MaggiMagicInMinutes
#Collab

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Ingredients

10 minutes

3 CupsWater
2 packetsMasala Veg atta Maggi
2 tbsp & 1 tbspGrated Cabbage & Grated Carrot
2 tbspFinely chopped Onion
2 tbspCilantro
1 tbspCapsicum
1Chopped Green chilli
1/2 tspGinger Garlic Paste
½ tsp eachKashmiri red chilli powder & Garam masala
1/2 tspButter
2 tbspRice flour / Chawal ka atta
4 tbsp Gramflourflour / Besan
3 tbspAll-purpose flour / maida
1 packetBoiled Maggi for coating
As neededoil for frying
as per tasteSalt
As requiredMaggi Hot and sweet sauce to serve

Saved

Steps

10 minutes

1

In a vessel add 500ml of water / 2 ½ cups of water and boil.
Once the water is boiling add the Maggi noodles and cook till they are 75% cooked. Be careful as to not cook it all the way through
Once the Maggi is 75% cooked drain the water and wait for the Maggi noodles to come down to room temperature.
2

Once the Maggi is at room temperature then add them in a big mixing bowl, followed by grated cabbage, cilantro, capsicum, green chilies, Ginger- Garlic paste, Kashmiri red chilli powder, Garam Masala, butter, and 1 sachet of Maggi masala, rice flour, gram flour, and salt, masala ae magic and mix well.
Use a little pressure on your palms while mixing it in and form a dough. No need to add water.
Take a small amount in your hands and make a small ball, the size of a big lime. repeat the same.
3

Now in a bowl add the all-purpose flour and some water and mix till you get a thick but pourable slurry.
Now put the Maggi balls in the slurry, and move so its coats the balls from all sides and then take boiled Maggi and add them on top of the balls. Coat properly.
Once you have all the Maggi balls coated with the slurry and the boiled Maggi add them to hot oil and fry till they are golden in color from all sides.
4

Then remove them on a plate covered with a paper towel so as to absorb any excess oil.
Serve them while hot with Maggi hot and sweet sauce. Enjoy😋