Tomato Garlic Sabji

Name: Tomato Garlic Sabji
Total time: 1200 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 4 red tomatoes; 7-8 garlic cloves; 1 onion; 1-2 green chillies; 1/4 tsp turmeric powder; 1/2 tsp coriander powder; 1/2 tsp red chilli powder; 1/2 tsp cumin seeds; 1/4 tsp mustard seeds; 1/2 tsp sugar; 2-3 tsp oil; 2 tsp Coriander leaves; to taste salt

Swaranjeet and Ranjeet Singh Arora @cook_23377736

#GA4
#Week24
#garlic
It is very delicious. Easy to cook with few ingredients. Goes well with puri, Parathas and rice-dal.

Swaranjeet and Ranjeet Singh Arora @cook_23377736

#GA4
#Week24
#garlic
It is very delicious. Easy to cook with few ingredients. Goes well with puri, Parathas and rice-dal.

Saved

Ingredients

20 minutes

2-3 servings

4red tomatoes
7-8garlic cloves
1onion
1-2green chillies
1/4 tspturmeric powder
1/2 tspcoriander powder
1/2 tspred chilli powder
1/2 tspcumin seeds
1/4 tspmustard seeds
1/2 tspsugar
2-3 tspoil
2 tspCoriander leaves
to tastesalt

Saved

Steps

20 minutes

1

Chop tomatoes, onion garlic and green chilli.
2

Heat oil in a wok. Add mustard seeds, cumin and garlic. Saute it for 1 minute.
3

Add onion and green chilli. Cook it on low medium heat for 2-3 minutes.
4

Add chopped tomatoes and all the spices.
5

Mix it well. Add 2-3 tsp water. On medium flame cook it until tomatoes become soft.
6

Turn off the flame. Tomato garlic Sabji is ready to serve. Garnish it with coriander leaves.