Cottage Cheese Alfredo:

Name: Cottage Cheese Alfredo:
Cuisine: British
Ingredients: 200 g Pasta boiled according to your pecked instructions; 1 cup milk skimmed or full fat (choice); 1/2 cup cottage cheese (low-fat or full fat ( choice); 1 Tbsp cornstarch; 1/4 tsp salt or more to taste; 1/8 tsp black pepper or more to taste; 1/4 tsp garlic powder or more to taste; 1/2 cup grated Parmesan cheese; Dried Basil to taste; Dry oregano to taste; Red chilli flakes to taste; fresh chopped parsley for garnish (optional)

Lubna’s Kitchen @lubnaskitchen

United Kingdom

A rich and creamy pasta sauce made with cottage cheese. Easy, versatile, and super quick to make, it's one of the best cottage cheese recipes.
#pasta
#lunch
#dinner

Lubna’s Kitchen @lubnaskitchen

United Kingdom

A rich and creamy pasta sauce made with cottage cheese. Easy, versatile, and super quick to make, it's one of the best cottage cheese recipes.
#pasta
#lunch
#dinner

Saved

Ingredients

200 gPasta boiled according to your pecked instructions
1 cupmilk skimmed or full fat (choice)
1/2 cupcottage cheese (low-fat or full fat ( choice)
1 Tbspcornstarch
1/4 tspsalt or more to taste
1/8 tspblack pepper or more to taste
1/4 tspgarlic powder or more to taste
1/2 cupgrated Parmesan cheese
Dried Basil to taste
Dry oregano to taste
Red chilli flakes to taste
fresh chopped parsley for garnish (optional)

Saved

Steps

1

Put all the ingredients, except basil, into a food processor or blender and blend until smooth.
Pour the mixture in a saucepan and add basil and oregano. Cook over medium-low heat until heated through and smooth. Add more basil, oregano, salt, red chilli flakes or pepper (or other seasonings), to taste.
2

Let it cook on low heat for about 5 minutes, stirring occasionally. Add the cooked pasta right before serving and let it soak in for a couple of minutes garnish with fresh chopped parsley, Serve immediately.
3

✅ NOTES: Top with meat or veggies as desired. (options)