4-Colour Bento

Name: 4-Colour Bento
Yield: 1 serving
Cuisine: American
Ingredients: 20 grams Beef; 1 Egg; 2 tbsp Peas; 150 grams Cooked white rice; 1 sheet Kombu seaweed (5 x 3 cm)

cookpad.japan @cookpad_jp

I often make this quick bento on busy mornings. It's very easy since it's made with frozen and preservable dishes, except for the egg.

Serve with salad if you can.
It's last night's leftover tuna and seaweed salad in the picture. Recipe by TetoNZ.

I often make this quick bento on busy mornings. It's very easy since it's made with frozen and preservable dishes, except for the egg.

Serve with salad if you can.
It's last night's leftover tuna and seaweed salad in the picture. Recipe by TetoNZ.

cookpad.japan @cookpad_jp

I often make this quick bento on busy mornings. It's very easy since it's made with frozen and preservable dishes, except for the egg.

Serve with salad if you can.
It's last night's leftover tuna and seaweed salad in the picture. Recipe by TetoNZ.

I often make this quick bento on busy mornings. It's very easy since it's made with frozen and preservable dishes, except for the egg.

Serve with salad if you can.
It's last night's leftover tuna and seaweed salad in the picture. Recipe by TetoNZ.

Saved

Ingredients

1 serving

20 gramsBeef
1Egg
2 tbspPeas
150 gramsCooked white rice
1sheet Kombu seaweed (5 x 3 cm)

Saved

Steps

1

Stuff the rice into a bento box. Start preparing the dishes with 4 different colors.
2

The dish on the far left side in the picture Here is the recipe for konbu seaweed.
https://cookpad.wasmer.app/us/recipes/146522-dashi-kombu-side-dish-enjoy-with-rice-or-as-a-snack

Dashi Kombu Side Dish - Enjoy With Rice or as a Snack
3

The second dish from the left in the picture is peas. Microwave the frozen peas for 1 minute at high wattage.
4

The third dish from the left in the picture. Here is the recipe for the simmered beef.
5

Make the scrambled egg.
6

Top the rice with the 4 toppings, and it's done.