I created this recipe while I was trying to remember the taste of the bento that my mom used make for me when I was a kid. Recipe by meibasu*

I made a bento with the teriyaki chicken that I've been eating since I was little. Make this eel saucebeforehand and store it for easy bento preparation. Homemade Gochujang-The flour is used so that the sauce sticks to the chicken.-This recipe uses a little extra sugar since the chicken will be in a bento box. Please adjust the amount of sugar to your preference.-It also tastes great if you add some ginger juice.-You can add some vinegar, also (the vinegar prevents the food from spoiling.) Recipe by Yuuyuu0221

I just came up with it. As my gratitude for all the users who viewed my lunch box recipe, I picked up one of the tapas from the lunch box in the top photo. Thank you.Match the sizes of the cucumber diameter and the fish sausage diameter. You can also wrap up the sliced cheese instead of a cheese ball. Recipe by Hikosky

I made this when I was pushed for time and when I wanted to make something just for me.Use a strong flame before you add the egg, then fry over low flame (You can turn the heat off if you want.)Bunch it together as tightly as you can.When you turn it over, press on the surface slightly to flatten it and give it an attractive finish. For 2 cuts. Recipe by HEWA

I am always making character bento out of various ingredients I have at home, so I made this too. Girls love this Hoppe Chan! Give it a try.You will be able to make clean cut circles if you use a circular punch and a small plate. I recommend sticking on the ribbon from step 4 and the cheeks with bit of mayonnaise so they don't slide off. Recipe by Tappurinko

Mix Vegetables soup. Using boiling method. The soup contain all the nutrients.I add millet, chai seeds, and seaweeds to my rice.

I wanted to make a colouful and beautiful tamagoyaki.Finely chop the vegetables. This way, it makes the cross section of the sliced tamagoyaki looks beautiful.It is difficult to cook the inside of tamagoyaki with lots of fillings. Make sure to cook the egg thoroughly if you put it in a lunch box in summer.Cook over low heat patiently towards the end. Recipe by Donpintan

Iam a little late on the bento train for my kids. But we still enjoy them. I found these cute tasty bento boxes that hold a phone, i got them for an amusement park trip for a snack box when traveling, before i got the viral snackle boxes , we don’t use the tasty containers that much .However my food prep / bento containers we use constantly mainly because it a combo box with 90 pieces and can prep lunches with them for the week.I like how the yogurt tube fits in the tasty container . I made these lunches from leftover subway at home night. Love how it can roll over from dinner into lunches like this and added different side make it a completely different meal.

I packed in some minions into my husband's lunchbox.I had made the chicken rice beforehand. I think cutting the nori seaweed won't be that hard to do. Recipe by syo_ya

When I was cooking a bento side dish, I just used leftover ingredients, and came up with this great colourful recipe that I really liked.-The flavour is a bit strong for a bento dish.-The amounts of the ingredients are just suggestions. Please adjust it to your taste. For 1 bento serving. Recipe by rinocojp

Always good to have salmon flakes kept in fridge especially for busy mornings.

My family always eats these rice balls.Sometimes I put umeboshi, konbu seaweed, or sausage tempura in them.But basically, I season them with kombu tea. Recipe by Ha-tannookkasan