Cheesy Maggi Wrap

Name: Cheesy Maggi Wrap
Total time: 3600 s
Yield: 6 no.
Cuisine: Indian
Ingredients: 1.5 cup wheat flour; 1 tablespoon oil; 1 teaspoon salt; 2 packets maggi noodles; 2 tbsp oil; 2 tbsp finely chopped onion; 1 teaspoon ginger paste; 1 teaspoon garlic paste; 2 + 4 tbsp maggi hot and sweet sauce; 2 tbsp coriander leaves; 1 cup shredded cabbage; 1 thinly sliced onion; 1 thinly sliced capsicum; 1 thinly sliced tomato; 1 cup grated cheese; 1 tbsp maggi masala- e -magic; as per need Butter to roast

spicequeen @mrunalthakkar

Vadodara

Maggi is a type of snack which is prepared very quickly and it is loved by everyone. Kids are always ready to have maggi and they get excited upon hearing the name of it.
Normally we prepare plain maggi noodles or add vegetables and cheese to it but today I have used maggi noodles to prepare a cheesy maggi wrap which is a delicious treat to have. I have used masala-e-magic as well as maggi hot and sweet sauce in this recipe which enhance its taste immensely.

#MaggiMagicInMinutes
#Collab
#cookpadindia

spicequeen @mrunalthakkar

Vadodara

#MaggiMagicInMinutes
#Collab
#cookpadindia

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Ingredients

1 hr

6 no.

1.5 cupwheat flour
1 tablespoonoil
1 teaspoonsalt
2 packetsmaggi noodles
2 tbspoil
2 tbspfinely chopped onion
1 teaspoonginger paste
1 teaspoongarlic paste
2 + 4 tbsp maggi hot and sweet sauce
2 tbspcoriander leaves
1 cupshredded cabbage
1thinly sliced onion
1thinly sliced capsicum
1thinly sliced tomato
1 cupgrated cheese
1 tbspmaggi masala- e -magic
as per needButter to roast

Saved

Steps

1 hr

1

Mix wheat flour, oil and salt in a bowl and add little water at a time to make a medium consistency dough. Cover and keep it for 15 to 20 minutes.
2

Add maggi noodles to boiling water and boil it making sure that it is not overdone. Now strain it in a colander and refresh it with cold water. Add 1 teaspoon of oil and mix it very well so it does not stick.
3

Heat oil in a pan and add chopped onion to it along with ginger garlic paste. Saute it until light pink in colour. Now add maggi noodles along with masala to it and mix it well. If you want to make it spicy, you can add chilli powder as well but I have kept it mildly spiced as I have prepared it for my kids.
4

Now add coriander leaves and maggi hot and sweet sauce to it and mix everything well. Let the mixture cool down properly.
5

Cut all the vegetables and keep them ready.
6

Divide the dough into 6 equal portions. Now take one portion and roll it into a big circle. Now roast it until a bit pink on both sides. Prepare all the wraps in the same manner.
7

Now roast all the wraps one by one adding some butter on both sides until it is cooked properly but make sure that it should not get hard otherwise it will be difficult to roll.
8

Now take one wrap and apply hot and sweet chilli sauce on it. Now put some maggi noodles feeling on one side of the wrap and add vegetables on top. Now add grated cheese and sprinkle some maggi masala-e-magic.
9

Now start rolling the wrap tightly. Prepare all the wraps in the same way.
10

Delicious cheesy maggi wraps are ready to serve.

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spicequeen @mrunalthakkar

on February 27, 2021 12:53

Vadodara

I am Mrunal Thakkar. I can introduce myself as a passionate cook. All the time there is mainly one thing on my mind and that is to cook something that my family likes to eat. I just love food ingredients and I love to feed family and friends.The same love has inspired me to start my cooking channel on YouTube under the name spice queen. I would love to share my recipes with you all. There is no greater joy.Keep cooking! Keep experimenting! Keep spreading love!