Gobhi 65

Name: Gobhi 65
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/4 cup refined flour; 1/4 cup cornflour; 1 tsp garam masala; 1 tsp ginger paste; 1 tbsp curry leaves; 2 tbsp red chilli paste; to taste Salt; as needed Water; 1 cup cauliflower florets; as needed Oil for frying; 1 tbsp oil; 1 tbsp garlic paste; 1 tbsp mustard seeds; 1 tbsp giger paste; 2 dry red chillies; 2 green chilli chopped; 8 curry leaves; 2 tbsp sechzwan sauce; 2 tbsp curd; to taste Salt

anju @cook_26629250

#GA4
#Week24
#cauliflower

anju @cook_26629250

#GA4
#Week24
#cauliflower

Saved

Ingredients

30 minute

4 servings

1/4 cuprefined flour
1/4 cupcornflour
1 tspgaram masala
1 tspginger paste
1 tbspcurry leaves
2 tbspred chilli paste
to tasteSalt
as neededWater
1 cupcauliflower florets
as neededOil for frying
For sauce
1 tbspoil
1 tbspgarlic paste
1 tbspmustard seeds
1 tbspgiger paste
2dry red chillies
2green chilli chopped
8curry leaves
2 tbspsechzwan sauce
2 tbspcurd
to tasteSalt

Saved

Steps

30 minute

1

Take a bowl add refined flour,corn flour,garam masala,ginger paste,curry leaves,red chilli paste and salt.mix all welland add water as required.make a thin batter now add cauliflower florets inbatter.
2

Now take a kadai add oil whe oil heat up fry all cauliflower florets.
3

Make sauce,Now take a pan add oil add garlic paste,mastered seeds,ginger paste,dry red chilli saute all.add green chilli add curry leaves stir continusly add sehezwan sauce add curd and salt to taste.now mix all fried cauliflower florets in the sauce pan mix all well.now garnish with chopped spring onion.