Shahi Masala Maggi

#MaggiMagicInMinutes
#Collab
Everyone love Maggi in their own way ..
This is My version of making Maggi.
The soft paneer chunks cooked in the rich and creamy gravy . Combined this delicious mix with Maggi Noodles and Maggi tastemaker Seasoning , Finally you get a creamy and delicious Maggi , which you never eaten before.
#EasyRcipe #cookpadindia
Shahi Masala Maggi
#MaggiMagicInMinutes
#Collab
Everyone love Maggi in their own way ..
This is My version of making Maggi.
The soft paneer chunks cooked in the rich and creamy gravy . Combined this delicious mix with Maggi Noodles and Maggi tastemaker Seasoning , Finally you get a creamy and delicious Maggi , which you never eaten before.
#EasyRcipe #cookpadindia
Steps
- 1
Boil maggi in water till become soft. Drain water and keep maggi noodles aside.
- 2
Meanwhile wash and cut all vegetables.
In a grinding jar add tomato, cashews, chilli and ginger. Grind all to make a fine paste. Keep the paste aside. - 3
Heat butter in a pan add all vegetables, stir and cook fir 2 minutes in medium flame.
Now add paneer slices and peas, cook for another 2 minutes. - 4
Add tomato - cashew paste, kasmiri mirch, Maggi Tastemaker Seasoning and salt.mix everything and cook for 2-3 minutes then add kasuri meathi and boil Maggi Noodles.
- 5
Combined everything together with soft hand. Add 1/4cup water, cook for a another minute.
Garnish with Coriander leaves. - 6
Shahi Masala Maggi is ready.
Serve hot with Maggi tomato sauce. Enjoy
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