Tandoori Boti

Name: Tandoori Boti
Total time: 3600 s
Yield: 4 people
Cuisine: Pakistani
Ingredients: 1 kg boneless chicken; 3 tbsp yogurt; 3 tbsp Cream; 3 tbsp butter; 3 chedder cheese slices OR 1/2 Cup of chedder cheese; Salt as required; 1/4 tsp red color; 1 tbsp cumin powder; 1 &1/2 tsp Red chilli flakes; 1/2 tsp Garam masala powder; 3 green chillies; 4-5 garlic cloves; 10-15 mint leaves; 2 tbsp lemon juice; 1 capsicum cut in cubes; 2 onion cut in cubes

Mustab Shira @cook_28749994

It is super delicious and soo moist
You will love this recipie ❣❣

Mustab Shira @cook_28749994

It is super delicious and soo moist
You will love this recipie ❣❣

Saved

Ingredients

1hr

4 people

1 kgboneless chicken
3 tbspyogurt
3 tbspCream
3 tbspbutter
3chedder cheese slices OR 1/2 Cup of chedder cheese
Salt as required
1/4 tspred color
1 tbspcumin powder
1&1/2 tsp Red chilli flakes
1/2 tspGaram masala powder
3green chillies
4-5garlic cloves
10-15mint leaves
2 tbsplemon juice
1capsicum cut in cubes
2onion cut in cubes

Saved

Steps

1hr

1

Cut chicken in cubes
2

Make paste of green chillies,garlic cloves and mint leaves
3

Now add all ingredients in chicken
4

Marinate for at least 3 to 4hrs
5

You can also bake it in oven or you also make it on grill
6

Put chicken,capsicum and onion in sckwers
7

Bake for 25 min at 180°C
Or you can grill each side for 10 min on griller or fry pan
8

You can enjoy with the green chutney ❣❣