Our Household's Staple ＊ Pan-Fried Pork with Ginger ♬

Name: Our Household's Staple ＊ Pan-Fried Pork with Ginger ♬
Yield: 3 servings
Cuisine: American
Ingredients: 300 grams Coarsely chopped pork; 1 packet Shimeji mushrooms; 2 tbsp ☆Cooking sake; 2 tbsp ☆Mirin; 2 tbsp ☆Soy sauce; 15 grams ☆Ginger

cookpad.japan @cookpad_jp

I've been making this for so long I don't even remember how and when I started, lol.
Probably, I was looking at other's recipes and thought I wanted to do it simply, so I came up with a version for our household.

I used shimeji mushrooms this time, but other types of mushrooms, green peppers, red peppers, onions, etc are also delicious.

Feel free to use any amount of ginger! Recipe by Nekonokaasan

I used shimeji mushrooms this time, but other types of mushrooms, green peppers, red peppers, onions, etc are also delicious.

Feel free to use any amount of ginger! Recipe by Nekonokaasan

cookpad.japan @cookpad_jp

I used shimeji mushrooms this time, but other types of mushrooms, green peppers, red peppers, onions, etc are also delicious.

Feel free to use any amount of ginger! Recipe by Nekonokaasan

I used shimeji mushrooms this time, but other types of mushrooms, green peppers, red peppers, onions, etc are also delicious.

Feel free to use any amount of ginger! Recipe by Nekonokaasan

Saved

Ingredients

3 servings

300 gramsCoarsely chopped pork
1packet Shimeji mushrooms
2 tbsp☆Cooking sake
2 tbsp☆Mirin
2 tbsp☆Soy sauce
15 grams☆Ginger

Saved

Steps

1

Grate the ginger. Mix the ☆ ingredients together and set aside. Remove the stems from the mushrooms and separate.
2

Add oil (not listed) to a heated pan and cook the pork on medium heat. Once cooked through, add the mushrooms and cook until wilted.
3

Add the ☆ ingredients, cover with a lid and boil. Open the lid and stir two or three times.
4

Once the juices have cooked, it's finished!
5

This has bean sprouts and onion. They're not very visible though.