I learnt about this recipe while I was on vacation beginning of this year in Cuba. Although Cuban food is supposed to be pretty bland in taste but this simple dish was just as delicious as it was attractive!!!!!

This Indonesia cuisine has existed since time is not independent, since this is a food freedom fighters here. This recipe I can from my deceased grandmother, along with other traditional recipes. Materials and practiced how to make it easier ... can be enjoyed while relaxing or as a fun preparation with family.KENCUR (Kaempferia galanga L.) is one type of medicinal plants belonging to the tribe- finding (Zingiberaceae). Rhizomes of this plant contain essential oils and alkaloids are used as a stimulant. Kencur name borrowed from Sanskrit, kachora, कचोर, which means white meeting (Curcuma zedoaria).Other names are cekur (Malaysia) and pro hom (Thailand). There is also a close relative kencur commonly grown in the garden as a medicinal plant, meeting Rapet (K. rotunda Jacq.), but easily distinguishable from the leaves.In the international literature (English) often causes confusion by calling kencur as lesser galangal (Alpinia officinarum) and zedoary (ginger and white), which is actually a different species and is not substitute to the spice.

I was walking through the store and wanted something different. I grabbed this big cassava and was determined to cook it. I remember I had made a dish similar to this and it was rather tasty. I did some cross referencing and I decided I would do this.

Let's experiment on one of yous Cookpad chefs' mashed-potato recipe by substituting potatoes with yuccas/cassavas.

This is the best ever! My grandma and moms recipe! They taught me, and it is amazing! First thing I learned to cook as a child!

Something Tasty and African

I first had this cake in a Filipino Bakery. I fell in love at first bite. The recipe was taught to me by my friend's Mom who came to the US from "P.I." in the 1950s.

Ugu is very healthy so I really like the stew because I like healthy food my family enioy it.#myfavouritesallahmeal

Cassava can be cooked in many ways. The root of the sweet variety has a delicate flavor and can replace potatoes. It contain both sweet or bitter taste. It has poor in protein but rich in carbohydrates. Many people can make cassava as cake, bread and cookies.But Here, i made cassava masala simply.

In my opinion these are way tastier than potato chips. The cassava cooks up crispier so they taste more like a kettle cooked chip.The ingredient list is basic. You just need an amount of oil for a deep fryer and salt is simply added a little bit at a time. No need to measure anything!

Got this recipe from my amazing grandma. My partner and I enjoy it a lot and we make them occasionally!