Veg Maggi

Name: Veg Maggi
Total time: 900 s
Yield: 4 person
Cuisine: Indian
Ingredients: 2 packet Masala Maggi,; 1 tbsp oil; 3 tbsp butter,; 4 garlic cloves grated,; 1/2 inch ginger grated,; 1 med sized onion chopped finely,; 4 green chili chopped finely,; 1/2 cup peas,; 1/2 cup diced red gajar,; . 1/4 cup green bell pepper diced,; 1/4 cup red bell pepper diced,; 1/4 cup yellow bell pepper diced,; 1 small tomato chopped finely,; to taste, Salt; as per taste Both Maggi Masala,; 1/2 tsp haldi powder,; As required Both Magic-e-Masala,; 1 tbsp dahi,; As required Some chopped dhania patta,; 2 tsp desi ghee; 1 tsp Kashmiri red chilli powder,

rama @simplecooking_rama

#MaggiMagicinMinutes #Collab

rama @simplecooking_rama

#MaggiMagicinMinutes #Collab

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Ingredients

15 minutes

4 person

2packet Masala Maggi,
1 tbspoil
3 tbsp butter,
4garlic cloves grated,
1/2 inchginger grated,
1med sized onion chopped finely,
4green chili chopped finely,
Veggies
1/2 cup peas,
1/2 cup diced red gajar,
. 1/4 cup green bell pepper diced,
1/4 cup red bell pepper diced,
1/4 cup yellow bell pepper diced,
1small tomato chopped finely,
to taste,Salt
as per tasteBoth Maggi Masala,
1/2 tsphaldi powder,
As requiredBoth Magic-e-Masala,
1 tbspdahi,
As requiredSome chopped dhania patta,
Tadka
2 tsp desi ghee
1 tsp Kashmiri red chilli powder,

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Steps

15 minutes

1

Firstly lightly crush 1 packet maggi & break the other into half, keep aside.
2

Take a wok or deep bottom pan, add oil & butter, heat it.
3

Add ginger & garlic, saute it till rawness is released.
4

Add onion & green chili, saute it till onion becomes translucent.
5

Add veggies & tomato 🍅, also add lil salt, saute it for a while. Tomato should not become mushy.
6

Now add 2 cup water, give a stir. Boil it for a minute.
7

Add maggi masala, mix it well.
8

Now add both the Maggi, give a stir.
9

Add haldi now, mix it well.
10

Now add Magic-e-Masala, stir it nicely.
11

Cook it till water evaporates.
12

Add dahi now, stir fry it till dry.
13

Add dhania patta, mix it well.
14

Take a tadka pan, add ghee, heat it.
15

Add in Kashmiri red chilli powder, switch off the flame, pour in the cooked maggi. Mix it well.
16

Switch off the flame, take out in a serving bowl.
17

Garnish it with a leaf of dhania patta.
18

Have it in breakfast or as per your choice.
19

All cooking has been done on high flame.
20

Tadka is optional.
21

To make it less spicy, add only 1 Magic-e-Masala.

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Cooksnaps

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rama @simplecooking_rama

on March 02, 2021 06:45

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