Maggi Rainbow Faluda

Name: Maggi Rainbow Faluda
Total time: 1800 s
Yield: 3 person
Cuisine: Indian
Ingredients: 1 pack maggi (boiled); 1/2 cup sabudana/sago seeds; 1 1/2 cup milk; 3 tbsp custard powder; as needed Green and red food color; 1/2 cup sugar; as needed Almond (for garnishing)

Amrita Mallik @cook_18598894

Tripura, India

Maggi means savory taste for everyone into tiffin box or snacks.we never thought about dessert which is made with Maggi. It can be refreshing cold dessert too into summer midmorning.
When babies came from school ;they always craving for ice cream or custard n all.Most importantly they like or prefer colorful food .
Here's the dessert which can change their exhausted mood into sporty mood.it's a delicious innovative dessert recipe you must try at home

Amrita Mallik @cook_18598894

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Ingredients

30 minutes

3 person

1 packmaggi (boiled)
1/2 cupsabudana/sago seeds
1 1/2 cupmilk
3 tbspcustard powder
as neededGreen and red food color
1/2 cupsugar
as neededAlmond (for garnishing)

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Steps

30 minutes

1

Separate those sabudana into two bowls and boiled them with color for 2 minutes. Keep aside for Cooling.
2

Added custard powder and Sugar-free or sugar with hot milk.
3

Set a glass.poured all ingredients step by step. In first layer used sabudana then maggi. Then poured custard milk.again doing this process with green color.
4

At last garnishing them with almond pieces and refrigerated for 30 minutes.

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Cooksnaps

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Amrita Mallik @cook_18598894

on March 02, 2021 10:16

Tripura, India

Professionally m Pharmacist but cooking is my passion & love. Love to work on different cuisine ideas & try to create something new recipes.💥 25-07-20 :- Trainee chef @cookopad