Prepare ingredients. Soak cashews for at least 30 minutes in warm water. Meanwhile cook pasta according to instructions. Save 400 ml of pasta water.

Then rinse cashews and transfer them into a blender. Add pasta water and nutritional yeast flakes. Blend it until smooth.

Heat some oil on small heat and add chopped onion and garlic. After 2-3 minutes add chopped sundried tomatoes. Cook for another 2-3 minutes, then add cashew cream. Add salt and pepper and cook on low heat to reduce. Be cautious because the sauce will thicken fast.

Mix the sauce with cooked fettuccine and serve. Enjoy your meal 😋