Two Kinds of Onigiri Rice Balls with Corn and Edamame Beans

Name: Two Kinds of Onigiri Rice Balls with Corn and Edamame Beans
Yield: 2 servings
Cuisine: American
Ingredients: 2 rice bowls' worth Warm cooked rice; 2 tbsp Edamame; 2 tbsp Corn; 1 Mayonnaise; 1 to tatse Salt; 1 Soy sauce

cookpad.japan @cookpad_jp

I had frozen veggies that was nearing its expiration date, so I mixed them together and made this.

I just defrosted frozen edamame beans and corn, so you don't need to use heat. Recipe by Marrietty

I had frozen veggies that was nearing its expiration date, so I mixed them together and made this.

I just defrosted frozen edamame beans and corn, so you don't need to use heat. Recipe by Marrietty

cookpad.japan @cookpad_jp

I had frozen veggies that was nearing its expiration date, so I mixed them together and made this.

I just defrosted frozen edamame beans and corn, so you don't need to use heat. Recipe by Marrietty

I had frozen veggies that was nearing its expiration date, so I mixed them together and made this.

I just defrosted frozen edamame beans and corn, so you don't need to use heat. Recipe by Marrietty

Saved

Ingredients

2 servings

2rice bowls' worth Warm cooked rice
2 tbspEdamame
2 tbspCorn
1Mayonnaise
1to tatse Salt
If you want to make grilled onigiri
1Soy sauce

Saved

Steps

1

Defrost the frozen vegetables naturally or by boiling. Cut the edamame beans in half as they're big (the skin will peel off easily).
2

Mayo version: Mix half of the edamame and corn with mayonaise and a little salt. Add half of the rice and mix well. Shape into onigiri rice balls. If you squirt too much mayonnaise, the rice won't stick together.
3

Salt version: Mix the rest of the edamame beans, corn, rice and a little salt and shape into onigiri rice balls.
4

You can make two kinds of onigiri.
5

For grilled onigiri: Lightly brush the onigiri with soy sauce, and grill in a oven for about 5 minutes. It'll crisp and smell wonderful.
6

I used a sweet soy sauce form Kagoshima prefecture. Add a pinch of sugar to soy sauce and brush it on the onigiri.