Chicken cha rassa

Name: Chicken cha rassa
Total time: 3000 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 1/2 kg chicken; as per taste Salt; 1 tsp turmeric; 2-3 tbsp chilli powder; 1 tsp Lemon juice; As needed Oil; 1 onion (chopped); 1 Bay leaf; 1 tbsp Ginger-Garlic paste; 1/2 shell dry coconut; 2 Onion (sliced); 1/2 inch Ginger; 3-4 Cloves Garlic; 2 chilli; As required Water

Shreya Mejari @cook_29117390

Mom's malvan special chicken cha rassa.

Shreya Mejari @cook_29117390

Mom's malvan special chicken cha rassa.

Saved

Ingredients

30-50 mins

4-5 servings

1/2 kgchicken
as per tasteSalt
1 tspturmeric
2-3 tbspchilli powder
1 tspLemon juice
As neededOil
1 onion (chopped)
1Bay leaf
1 tbspGinger-Garlic paste
For paste
1/2shell dry coconut
2Onion (sliced)
1/2 inchGinger
3-4 ClovesGarlic
2 chilli
As requiredWater

Saved

Steps

30-50 mins

1

Grate the dry coconut, onion sliced. Set a pan on medium heat and dry roast the coconut and set aside.
2

Saute the sliced onions, garlic, ginger and chillis and grind it with coconut into a thick paste.
3

Marinate chicken with salt, turmeric, and lemon juice. Cook the chicken complete and set aside.
4

Set a pot on medium hea. Pour oil, add the chopped onion, bay leaf, ginger garlic paste, chili powder, turmeric powder. Saute for a min and add the prepared paste.
5

Saute till the oil releases. Add the cooked chicken.
6

Cook it for 5 mins till first boil comes and switch off the flame.
7

Adjust the salt. Add water as required.
8

Serve hot with koambdi wade.