Check out the carrot version atThe trick is not to burn the dish while cooking. You could use both potatoes and sweet potatoes for this. Sweet potatoes are smaller than regular potatoes, so I took the carrot and potato recipe and halved the ingredients. Recipe by Erueru286

I tried making a potage with nutrient-packed spinach and the natural sweetness of sweet potatoes.It's very easy to prepare with a blender!Cutting the sweet potato into small pieces cuts down on the simmering time. For 4 plentiful servings. Recipe by KaoRi

I love potatoes so much and I always look for different ways to cook them. Here's an easy and delicious way to cook sweet potatoes. Good for breakfast, lunch or dinner.

Do you like soup? But, you don’t want to have something hot on hot & humid day? Then, how about this cold soup?With this recipe, you can cook a dessert like sweet & tasty soup without added sugar.Just cooked hot soup itself is tasty, but let me tell you this... " Second day & cold soup " is the best!This soup may not be the main dish, but each scoop will make your tongue happy and definitely satisfy your stomach!#summer

My husband doesn't like green peas, but even he loves it. This is our family recipe for green pea potage soup.This is a soup to enjoy the sweetness of the green peas and onion, so make the soup stock base quite light. You can use frozen green peas, but please use fresh peas if possible! A lot of people don't like green peas, but fresh ones are not a problem! Recipe by Uniikura

Asian sweet potatoes and cheese make a delicious combination.I add milk to thin out the sauce since I have a hard time swallowing sweet potatoes if I only use mayo. Adjust the saltiness according to your preference. Recipe by Pukuttopukumaru

I was addicted to Asian sweet potato pudding once and found the recipe for mousse!!I prefer a looser mousse, so I changed the recipe a bit.It's easy and has smooth texture. I like the mousse better.Adjust the amount of sugar since the sweetness of the sweet potatoes vary. I recommend sweetening the mousse lightly and have it with brown sugar syrup.If you don't have heavy cream, you could replace it with milk. It will be much lighter. Recipe by Eripu-

I tried baking fiber-packed sweet potato in the oven, microwave, and grill. But unfortunately, the moisture of the sweet potato evaporated by these cooking methods, and the sweet potato got stuck in my throat, making it hard to swallow, so I eventually got tired of eating it. But still, I was searching for that easy-to-eat sweet potato, and after many trials, I ended up with this steaming method.The only hint is to steam it! Slice the sweet potato to shorten the cooking time, and steam it to add moisture to the sweet potato which become tender and easy to eat! You can easily strain the sweet potato, making it simple to prepare sweet potato cakes or other snacks. Recipe by MsX

I received heaps of sweet potatoes and decided to make sweets with them. Since I wanted to take it as a gift when visiting my grandma, I put together this recipe so that it's flavored in a Japanese-style.Make sure to taste several times when adding the soy sauce!! Recipe by hipo-0108

Every now and then, it's nice to have sweet potatoes not seasoned with soy sauce.Carefully remove the excess water from the cut sweet potatoes before frying them, to prevent oil from spattering.Dividing the miso and adding it in two steps gives a rich flavor. Recipe by Punopuno

My dad came up with this recipe and eats as a snack.Slicing the potatoes thinly as much as you can for a crunchy texture.It won't cook well if the slices dries out on the surface, so start cooking right after you slice them.I use a knife to cut the potatoes so there are a few thick ones. But they are like soft chips? and good too. Recipe by Royalhamy