Shred chicken into small pcs..

Now mix chicken, vegetables, salt, oregano, red chilli flakes, mayonnaise & enchilada sauce well.

Now cut the edges of the bread & flat it with the help of rolling pin.. than beat egg with salt n pepper.

Now put a spoon of mixture in the middle of flatten bread.. then wet the edges slightly, fold n seal them.

Now coat them with egg than bread crumbs n freeze it for 10 mins.

Now deep fry them until nicely n evenly brown.. n serve with any dip of your choice.