Addictive Natto and Tuna Pasta

Name: Addictive Natto and Tuna Pasta
Yield: 2 servings
Cuisine: American
Ingredients: 2 portions Pasta; 2 packages ◇Natto (chopped natto is ok); 1 can ◇Canned tuna; 2 ◇Eggs; 1 ◇Mentsuyu; 1 ◇Mayonnaise; 1 Nori seaweed

cookpad.japan @cookpad_jp

I created this recipe because I love natto.

Tuna adds an extra dimension to this irresistible pasta dish!
Please adjust the amount of mentsuyu and mayonnaise to your liking. Recipe by Hanapecha

I created this recipe because I love natto.

Tuna adds an extra dimension to this irresistible pasta dish!
Please adjust the amount of mentsuyu and mayonnaise to your liking. Recipe by Hanapecha

cookpad.japan @cookpad_jp

I created this recipe because I love natto.

Tuna adds an extra dimension to this irresistible pasta dish!
Please adjust the amount of mentsuyu and mayonnaise to your liking. Recipe by Hanapecha

I created this recipe because I love natto.

Tuna adds an extra dimension to this irresistible pasta dish!
Please adjust the amount of mentsuyu and mayonnaise to your liking. Recipe by Hanapecha

Saved

Ingredients

2 servings

2portions Pasta
2 packages◇Natto (chopped natto is ok)
1 can◇Canned tuna
2◇Eggs
1◇Mentsuyu
1◇Mayonnaise
1Nori seaweed

Saved

Steps

1

Drain the oil from the tuna. Start boiling the pasta. In the mean time, add the ◇ ingredients into a bowl, and mix.
2

Add the boiled pasta into the bowl, and mix. If it tastes bland, add more mentsuyu.
3

Serve on a plate, sprinkle with nori seaweed on top, and you're done.