Rose Rabri 🌹🌹

Name: Rose Rabri 🌹🌹
Total time: 2700 s
Yield: as required
Cuisine: Indian
Ingredients: Half litre full cream milk; 3 tbsp rose syrup; few drops of rose essence; 1 tbsp broken cashews; 1/4th tsp elaichi powder

Sudeshna Rajib Das @cook_85882015

New Delhi

Rabri was created in Mathura and was perfected in Varanasi, the art of rabdi travelled song the East.
As rabdi travelled to the shores of Banaras, the sweet went to a completely new level altogether.
Both malai and rabdi are made by reducing milk in heat.
Bored of regular rabri ??
Let's try out something different....

Sudeshna Rajib Das @cook_85882015

Saved

Ingredients

45 mins.

as required

Halflitre full cream milk
3 tbsprose syrup
few drops of rose essence
1 tbspbroken cashews
1/4th tsp elaichi powder

Saved

Steps

45 mins.

1

Firstly boil the milk properly. Then add the cashews into it. Now start boiling it until the milk reduces in half.
2

Now add elaichi powder, rose essence, and rose syrup in it. Give it a good mix. And cook it for few more mins. I have added some pistachios too. But it's completely optional.
3

Once it comes to a thick consistency, switch off the flame. Let it come to room temperature. Now keep it in the refrigerator for about an hour. Then serve chilled, as it is or with Kesari Jalebis.😋😋