Irish pasta

Name: Irish pasta
Cuisine: Nigerian
Ingredients: Half golden penny spaghetti; Clean diced Irish; Scotch bonnet paste; 1 tbsp garlic and ginger paste; Chopped onion; Seasoning; Salt; 1 tsp curry; 1 tsp thyme; Cooked diced beef and liver; 1 cook spoon vegetable oil; 1 cup beef stock

Xara's C&C's @Xara_030

Abuja

Enjoy pasta in a different way 🍝

Xara's C&C's @Xara_030

Abuja

Enjoy pasta in a different way 🍝

Saved

Ingredients

Halfgolden penny spaghetti
Clean diced Irish
Scotch bonnet paste
1 tbspgarlic and ginger paste
Chopped onion
Seasoning
Salt
1 tspcurry
1 tspthyme
Cooked diced beef and liver
1cook spoon vegetable oil
1 cupbeef stock

Saved

Steps

1

Put Irish on heat to cook half
2

In pot add heat oil, add onion stir add Scotch bonnet with garlic and ginger paste keep stirring
3

Add Curry with thyme,salt and seasoning to taste
4

Pour into the pot diced beef, beef stock and additional water enough to cook the pasta cover and allow to boil
5

Add in the pasta, and the half cooked Irish stir cover and allow to simmer for some minutes on medium heat
6

Once ready (cooked) off heat and dish
7

Note: you can decide to add green beans and carrot for more garnish