Chard sautéed with turnips

Name: Chard sautéed with turnips
Total time: 1500 s
Yield: 5 servings
Cuisine: American
Ingredients: 250 grams chopped turnips or potatoes; 200 grams chopped chard leaves and stalks; 100 grams white onion; 2 garlic cloves; 1 TSP black pepper; 1 TSP salt; 1 TSP cumin seeds; 1 TSP curry powder; 3 tablespoons olive oil

H Bilbeisi @cook_5053849

Each serving is only about 100 calories.

H Bilbeisi @cook_5053849

Each serving is only about 100 calories.

Saved

Ingredients

25 mins

5 servings

250 gramschopped turnips or potatoes
200 gramschopped chard leaves and stalks
100 gramswhite onion
2garlic cloves
1 TSPblack pepper
1 TSPsalt
1 TSPcumin seeds
1 TSPcurry powder
3 tablespoonsolive oil

Saved

Steps

25 mins

1

Boil the turnips or potatoes in water till soft.
2

Fry white onions in the olive oil will yelow in color. Add garlic the turnips. Then add the chards.
3

Add the salt and the spices. Cover for 5 to 10 min on medium heat.

Saved

Cooksnaps

Saved

H Bilbeisi @cook_5053849

on December 15, 2016 15:35

Comments (2)

ElBill @cook_24665900

October 06, 2020 23:54

Thanks a lot, that was really good. I used potatoes instead of turnips (just cause I happened to have potatoes) and my leaves were a wide variety of Swiss chard that grew in the garden. That was awesome, even my three young daughters liked ;). Thanks again!

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