I like fried hanpen fish cakes with cheese, so I used chikuwa instead the the results were delicious.It became even more tasty when I rolled in shiso leaves .It is important to fry these up quickly over a high heat!The cheese will melt and seep out if you try them for too long...You don't have to add in the yukari but if you add it and stack 2 leaves of shiso together, then it will become even more delicious with the increased fragrance of the shiso . For 1-2 servings. Recipe by Hamumaki

Since it's easy to make, I can make it as a bento side dish and stuff it in the empty spaces left over in a bento box. It's really useful.Please make sure not to cut through the chikuwa fish cake sticks while making crisscross pattern cuts.Please adjust the amount of umeboshi to your liking. Recipe by Iriko

My family loves fried pork.This cheese tonkatsu recipe is their favorite.Make sure the cheese doesn't come out of the sides; that's all. For 2 servings. Recipe by Uminyan love

You can replace the ingredients inside with whatever you like! Please try different variations.To get a crispy exterior for frying, use tempura flour, then coat with panko. Of course, you can also use regular flour with egg and coat with panko. Tempura flour has egg in it, so when I want to skimp out on eggs, I use tempura four. Recipe by Muuny

I tried wrapping chikuwa with cream cheese and shiso leaves, and it became a delicious little item! I've been addicted to these ever since. I enjoy them with wine or beer!Use as much cream cheese as you like. I use about 1 tablespoon per chikuwa. For 3 rolls. Recipe by Miruchan mama

I always have chikuwa, cucumber, and ham in my bento, but I thought it would be cute to make chikuwa rolls.Just cut and roll to make this easy side dish. Recipe by Momijiy

I looked this up in a cook book, and changed the procedure.When cutting a lattice pattern into the chikuwa, the chikuwa will tend to roll up, making it difficult to do, but cutting in fine lines into the rolls will give more of a squid feel. Be careful of cutting through carelessly. For 8 rolls. Recipe by Mokodeli

This easy dish has become everyone's absolute favorite.Please adjust the amount of the ☆ ingredients according to your preferences. Recipe by Chopomama

My mother-in-law gave me a lot of chrysanthemum leaves so I made this.Step 2 is also good using shiso (perilla)Step 3, it's ok to cut them before frying. Recipe by motchan

I came up with this recipe for a bento item.Be careful not to burn them.They're also visually appealing cut in half and skewered with toothpicks or plastic cocktail picks. Recipe by uzukaji

This is a good way to use up shiso leaves. The garlic-soy sauce flavor is quite addictive!The key is to steam-fry the chicken! Don't forget the resting period at the end, too.I recommend using low-salt, slightly sweet umeboshi plums. Recipe by smooth

I came up with this recipe as a drinking appetizer that'll still delicious even if made in advance.When you cut the ham into round strips, if you cut them a bit wider than the chikuwa, the ham sticks out from the chikuwa like flowers and they look cute.You can substitute mayonnaise with ketchup if you like.　It might be cute if you change the asparagus to some other ingredient. Recipe by mybinue