A picture of Chikuwa, Shiso, and Cheese Rolls.

Chikuwa, Shiso, and Cheese Rolls

cookpad.japan @cookpad_jp

I created this to use up shiso leaves. I didn't have any umeboshi paste, but I think it would add a nice touch.

Processed cheese is easier to cut at room temperature.
This is an unheated item, so it's a perfect filler for cold bentos.
I don't use plastic picks for my family members who microwave their bento, but I use cute picks when I serve these as hors d'oeuvres. Recipe by Karupinetto

I created this to use up shiso leaves. I didn't have any umeboshi paste, but I think it would add a nice touch.

Processed cheese is easier to cut at room temperature.
This is an unheated item, so it's a perfect filler for cold bentos.
I don't use plastic picks for my family members who microwave their bento, but I use cute picks when I serve these as hors d'oeuvres. Recipe by Karupinetto

Chikuwa, Shiso, and Cheese Rolls

cookpad.japan @cookpad_jp

I created this to use up shiso leaves. I didn't have any umeboshi paste, but I think it would add a nice touch.

Processed cheese is easier to cut at room temperature.
This is an unheated item, so it's a perfect filler for cold bentos.
I don't use plastic picks for my family members who microwave their bento, but I use cute picks when I serve these as hors d'oeuvres. Recipe by Karupinetto

I created this to use up shiso leaves. I didn't have any umeboshi paste, but I think it would add a nice touch.

Processed cheese is easier to cut at room temperature.
This is an unheated item, so it's a perfect filler for cold bentos.
I don't use plastic picks for my family members who microwave their bento, but I use cute picks when I serve these as hors d'oeuvres. Recipe by Karupinetto

Saved

Ingredients

2 servings

2Chikuwa
2Shiso leaves
1 sliceEasy melting sliced cheese

Saved

Steps

1

Vertically slice open the chikuwa. Pull open the edges.
2

On the side with the char marks, place the shiso, and 1/2 of a cheese slice.
3

Roll it up.
4

Secure with 2 toothpicks or cute plastic bento picks.
5

Cut the roll in half between the toothpicks.
6

Repeat with remaining ingredients.

Saved

Cooksnaps

Saved

cookpad.japan @cookpad_jp

on September 29, 2013 23:48

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