Take kedai and add sujii and roasted for 2 mnt on low flame

Now take kedai add oil and add cumin seeds than add chopped onion

Now add tomato and spices

Cover it and cook for 2 mnt on low flame

Now add some water and boil it and now add rosted sujii

Now cook for 3_4 mnt

Now upma is ready, Decorate with bhujiya