Add atta, salt and oil in a large bowl and mix well.

Add required water and make a soft dough. Add a spoon of oil on top and let it sit for 1 hour. Then you can make even sized balls out of it.

Spread the rough using a rolling pin. Heat a tawa and start making rotis.

Once it is cooked on one side, flip it and add a tsp of ghee. Flip it and add a tsp of ghee on the other side. Cook on both sides. Soft ghee rotis are ready.