Murg Tariwala

Name: Murg Tariwala
Total time: 3600 s
Yield: as required
Cuisine: Indian
Ingredients: 750 grams Chicken; 2 medium sized potatoes cut into big pieces (optional); 1 chopped onion; 2 chopped tomatoes; 1 small capsicum chopped; 2 tbsp ginger-garlic paste; 1/2 tsp cumin seeds/ jeera; 1 tsp coriander powder; 1 tsp cumin powder; 1/2 tsp garam masala powder; as needed Oil; 1 tsp Turmeric powder; to taste Salt; 1 tsp Kashmiri red chilli powder; 2 chopped green chillies; as needed Warm water; 3 tsp Freshly chopped coriander leaves; 2 green cardomom; 1 black cardomom; 2 cinnamon sticks; 3-4 cloves; 1 bay leaf; 2 dried red chilli; 1 star anise or chakra phool

Sudeshna Rajib Das @cook_85882015

New Delhi

#chicken21
A finger licking & an authentic Punjabi style Chicken Tariwala is a chicken curry made with whole spices and a classic base of onions and tomatoes.

Sudeshna Rajib Das @cook_85882015

New Delhi

#chicken21
A finger licking & an authentic Punjabi style Chicken Tariwala is a chicken curry made with whole spices and a classic base of onions and tomatoes.

Saved

Ingredients

1 hour approx

as required

750 gramsChicken
2medium sized potatoes cut into big pieces (optional)
1chopped onion
2chopped tomatoes
1small capsicum chopped
2 tbspginger-garlic paste
1/2 tspcumin seeds/ jeera
1 tspcoriander powder
1 tspcumin powder
1/2 tspgaram masala powder
as neededOil
1 tspTurmeric powder
to tasteSalt
1 tspKashmiri red chilli powder
2chopped green chillies
as neededWarm water
3 tspFreshly chopped coriander leaves
Khada masalas
2green cardomom
1black cardomom
2cinnamon sticks
3-4cloves
1bay leaf
2dried red chilli
1star anise or chakra phool

Saved

Steps

1 hour approx

1

Firstly heat a pan, add 2 tsp oil and shallow fry the potatoes. Now keep this aside.
2

Now in the same pan add some more oil and add all the above-mentioned, khada masalas. Now when they starts spluttering, add chopped onion, chopped green chillies and saute it for about a min. Now add ginger-garlic paste and again fry it for about a min. Then add chopped tomatoes and saute it well.
3

Now fry the masala for about 2 mins. Then add all the dry masalas into it, coriander powder, cumin powder, garam masala powder, turmeric powder, kashmiri red chilli powder, salt. Now mix everything well and fry it for sometime. Finally add some chopped capsicum and fry the masalas until oil starts releasing from the masalas.
4

Now finally add the chicken and fried potatoes to it and combine everything well.
5

Now cover the pan and cook it on a low flame for half an hour. Keep stirring occasionally. Now after half an hour, add half a cup of warm water. Check your salt at this point of time. Give everything a good mix. Now cover the pan and again cook for 15 mins more. Finally add some chopped coriander.
6

Your Murg Tariwala is now ready to serve. Serve it along with some tandoori roti or jeera rice and enjoy it with your loved ones to make your weekend more exciting.