Meri Maggie Mazedaar

Name: Meri Maggie Mazedaar
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 packet Maggie; 1 pack Maggie masala (inside the packet); 1 tsp oil,; 1 tsp butter; to taste salt & pepper; 200 ml water, more if required; 1 each Red, green & yellow bell peppers,; 1 each onion, tomato, green chillies; As needed Garlic, ginger, carrot, beetroot, beans; as required Grated cheese & coriander leaves to garnish

Reshma Mathias @RjsKitchen21

#Collab #MaggiMagicInMinutes
Maggie Noodles have a tasty flavour. To add to its nutritional value, I prefer eating & cooking it with a lot of colourful vegetables & the power of protein- Cheese used here. People find vegetables very boring to eat. To make it interesting & more Nutrition dense, you can make it with Maggie masala noodles make it more delicious & tasty. #collab #maggimagicinminutes

Reshma Mathias @RjsKitchen21

Saved

Ingredients

20 minutes

2 people

1 packetMaggie
1 packMaggie masala (inside the packet)
1 tspoil,
1 tspbutter
to taste salt & pepper
200 mlwater, more if required
1each Red, green & yellow bell peppers,
1each onion, tomato, green chillies
As neededGarlic, ginger, carrot, beetroot, beans
You can add your choice of vegetables too
as required Grated cheese & coriander leaves to garnish

Saved

Steps

20 minutes

1

Take a saucepan /fry pan. Add 1tsp oil in it. Add all chopped vegetables and sautee it well.
2

Add 200 ml or more water. Add Maggie masala into it. Now put the noodles in it. Add 1tsp butter, salt & pepper to taste.
3

Sautee the mixture of noodles & veggies till its cooked well.
4

Serve hot Maggie noodles with homemade tomato sauce.