Dill Wale Mysore Bondas or Mysore Bondas with Dill Leaves

Name: Dill Wale Mysore Bondas or Mysore Bondas with Dill Leaves
Total time: 2100 s
Yield: 7-8 servings
Cuisine: Indian
Ingredients: 2 cups All-purpose Flour or Maida; 1/2 cup Rice Flour; 1 cup Sour Curd; 2 bunches Dill Leaves; 1 Onion finely chopped; 1/4 cup Fresh Coconut small pieces; 4-5 Green Chillies finely chopped; 1 tsp Salt or to taste; 1 inch Ginger shredded; 2 Sprigs Curry Leaves torn; 1 tsp Cumin Seeds crushed; 1/4 tsp Baking Soda; 1 small bunch Coriander Leaves chopped; as needed Water if required only

ZMA @zesty5

#cookpadindia
Dill Leaves or Soya Leaves as referred to as locally is a lovely Green leafy vegetable. In these beautiful looking Mysore Bondas, I have added these Dill Leaves to give them an excellent twist. Not only did they tasted great, the flavourful Dill Leaves added to an amazing aroma too. Thus a successful innovation by me in this famous Snack from Karnataka State. The rest of the process remains the same. These are famous flour dumplings with curd and some selected spices and are a popular snack from Karnataka State and are also equally famous in Andhra and Telangana States.These are soft from inside and have a crunchy exterior. Tastes yummy with coconut chutney alongside. Melt in mouth, super fluffy Dill Wale Mysore Bondas can be relished at tea-time with a hot beverage alongside. You will want more and more of it as you eat. Let's grab them quickly with the making process straight away.

Happy Innovative Cooking with Zeen!

ZMA @zesty5

Happy Innovative Cooking with Zeen!

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Ingredients

30-35 minutes

7-8 servings

2 cupsAll-purpose Flour or Maida
1/2 cupRice Flour
1 cupSour Curd
2 bunchesDill Leaves
1Onion finely chopped
1/4 cupFresh Coconut small pieces
4-5Green Chillies finely chopped
1 tspSalt or to taste
1 inchGinger shredded
2 SprigsCurry Leaves torn
1 tspCumin Seeds crushed
1/4 tspBaking Soda
1small bunch Coriander Leaves chopped
as neededWater if required only

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Steps

30-35 minutes

1

Combine all the ingredients in a mixing bowl. Make a thick batter using all. Set aside for half an hour.
2

On a medium high heat, deep fry them dropping small balls few at a time in hot Oil.
3

Wet your hands a little before dropping them in Oil. Make medium sized dumplings as these will rise a little after frying. Serve them hot with Coconut Chutney alongside.

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ZMA @zesty5

on March 10, 2021 02:27

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.