Boil milk for 5 min in medium-sized, heavy-bottomed pan in high heat.

Reduce heat to low and add the white rice and simmer partially covered until the rice is tender. It's like 20-25 minutes

Stir frequently to prevent the rice from sticking to the bottom of the pan.

Then add all the finely chopped dry fruits and cook for 5 min low heat then turn off the gas and ready for the serving.
NOTE:you may use some pistachios for nice look or for good teast