Khandvi

Name: Khandvi
Total time: 1800 s
Yield: 3 persons
Cuisine: Indian
Ingredients: 1 cup besan; 3 cups buttermilk; 1 inch ginger; 2 green chillies; 3 tbsp oil; 1/2 tbsp Turmeric Powder; 1 tbsp lemon juice; 1 pinch hing; 1 teaspoon mustard seeds; 2 tbsp grated coconut; 1 tbsp chopped coriander leaves; as per taste Salt

Ritika Chandiramani @cookritika_8800

This is a very popular snack in Gujarat. It's my personal favorite.

Ritika Chandiramani @cookritika_8800

This is a very popular snack in Gujarat. It's my personal favorite.

Saved

Ingredients

30 mins

3 persons

1 cupbesan
3 cupsbuttermilk
1 inchginger
2green chillies
3 tbspoil
1/2 tbspTurmeric Powder
1 tbsplemon juice
1 pinchhing
1 teaspoonmustard seeds
2 tbspgrated coconut
1 tbspchopped coriander leaves
as per tasteSalt

Saved

Steps

30 mins

1

Make a lump free Mixture of buttermilk and besan. Whisk it well
2

Now add salt, lemon juice, ginger chilli paste,turmeric
3

In a thick bottom pan, cook this mixture stirring continuously,till it becomes a smooth batter.
4

Grease back side of thali and spread this mixture evenly on it.Do it quick till the mixture is hot
5

Once it cools, cut into strips and roll these strips properly. make sure it doesn't get tear
6

Heat oil in tadka pan add mustard seeds. Once crackled remove and put it on all the strips.
7

Garnish it with chopped coriander and grated coconut
8

Take a thick bottom pan