Chocolate syrup Dahi lassi

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I would like to thanks the Global chef Rashmi.
Chocolate syrup Dahi lassi
#wd
#cooksnapper
#cookpadindia
I would like to thanks the Global chef Rashmi.
Steps
- 1
Take a mixer jar pour there curd, chocolate syrup, sugar and water 💦. Grind it properly then it's ready to decorate.
- 2
Take a transparent glass. By using a spoon with chocolate syrup just decorate it's' side. Then pour the lassi to it and again decorate it with chocolate syrup on it's top. Enjoy.
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