Pulao and rasa

Name: Pulao and rasa
Total time: 2400 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup basmati rice; 1 cup carrot; 1 cup green peas; 1 cup beans; as per taste Salt; 2 Tsp lemon juice; 4/5 Tsp schezwan sauce/chutney; 1/2 cup cauliflower; 2 Tsp pav bhaji; 1 cup water; 250 g paneer; 7/8 Tsp oil; as required Orange n green food colour; 1 onion; 1 tomato; 1 ginger; 1 garlic; 1 Tsp garam masala; 1 Tsp red chilli powder; 1 Tsp coriander powder; 1/2 Tsp haldi powder; As needed Kasuri methi

Dolly Kachhwani @cook_26504092

Ahmednagar

#with
On occasion of women's day I made it for my mother n granny n dedicated to one of my cookpad friend Simran Bajaj I follow all delicious recipes of her

Dolly Kachhwani @cook_26504092

Ahmednagar

#with
On occasion of women's day I made it for my mother n granny n dedicated to one of my cookpad friend Simran Bajaj I follow all delicious recipes of her

Saved

Ingredients

40 minutes

2 people

1 cupbasmati rice
1 cupcarrot
1 cupgreen peas
1 cupbeans
as per taste Salt
2 Tsplemon juice
4/5 Tspschezwan sauce/chutney
1/2 cupcauliflower
2 Tsppav bhaji
1 cupwater
250 gpaneer
7/8 Tspoil
as required Orange n green food colour
1onion
1tomato
1ginger
1garlic
1 Tspgaram masala
1 Tspred chilli powder
1 Tspcoriander powder
1/2 Tsphaldi powder
As neededKasuri methi

Saved

Steps

40 minutes

1

Take rice soke for 10 mins
2

Take a kadai add oil, 3 cups of water
3

Keep till 1 boil add salt, lemon juice, rice
4

Keep till 10 mins
5

Divide rice in 3 parts add orange, green n white food colour drops to each one.
6

Take a non-stick kadai add oil, carrot, green peas, beans, cauliflower stir for 5 minutes
7

Add schezwan sauce, pav bhaji masala
8

Mix well add 1/2 cup of water
9

Let water dry
10

Add rice one upon one
11

Mix well add panner
12

Mix well an keep on simmer for 5 minutes
13

An your yummy pulao is ready to serve
14

Now to make Raasa Take onion, ginger, garlic, tomato
15

On tawa put oil, onion, garlic, ginger, tomato let is cook for 5 minutes
16

Let it cool then grind it
17

Take kadhi add oil, red chilli powder, garam masala
18

Add grinded paste
19

Mix well add haldi powder, coriander powder, salt, kasuri methi mix well
20

Then add water
21

Keep on low flame for 5 mins
22

An your yummy rasa is ready to serve
23

Serve pulao n rasa