You can find the method for making tuna salad in my previous recipe. Since the wrap already contains an egg, I skip adding the boiled egg to the tuna salad.

Beat the egg, add a bit of green onion and salt, then pour into a hot skillet. Cover with 2 sheets of tofu skin.

When the edges turn golden brown, flip and turn off the heat. Tear the cheese slice in half and place it at the front and back, add the tuna salad, and roll it up.