Chena payasam

Name: Chena payasam
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 1/2 litre Milk; 1/2 cup Sugar; 1 tsp Cardamom powder; as needed dry fruits; pinch Saffron strands optional_no use at mandir; as needed Ghee

Madhumita BSNG @Aaradhyaa_2009

New Delhi

It's a lovely combination of nuts n chena,in the sweet milky blast.Speciality is traced to temple food.as well .offered as naivaidya to Vishnu.Lord Jagannath too is offered this in the name of kheera
I got this from temple priest of Lord jagannath ji.
JAI JAGANNATH...sarva mangal Jagannath.

Madhumita BSNG @Aaradhyaa_2009

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Ingredients

30 mins

2 servings

1 1/2 litre Milk
1/2 cupSugar
1 tspCardamom powder
as neededdry fruits
pinch Saffron strands optional_no use at mandir
as neededGhee

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Steps

30 mins

1

First of all take half of the milk for chena.boil milk n after boil, lower the flame.allow temperature to b low.you can half cup water.to lower temp.
This wl not allow hardening of cheese.
2

Then add 1 tbspn of vinegar,with some water to it.
3

Now chena is done.discard water.remove the chena on the smooth cotton cloth.remove n squeeze all water,put it under some heavy item.so that it can get shape.so much dry it should b
4

In a pan add ghee,roast mild nuts of yr choice.then add milk,the other half.
Allow it to b 1/3.
5

It wl b into the zone of Rabdi type.but not Rabdii.add sugar,saffron milk.prepared
6

Crush chena put it into the container.allow it to b intermingled,for 5/6 mins
7

Switch off.
8

Serve at normal temp.or refrigerated.