San Sebastián La Viña Cheesecake

Name: San Sebastián La Viña Cheesecake
Total time: 600 s
Yield: Serves 6 to 8 servings
Ingredients: 18 oz cream cheese (500 grams); 1 cup sugar (200 grams); 3 large eggs; 1 cup heavy cream (250 ml); 2 tablespoons all-purpose flour (15 grams); 7 -inch springform pan (18 cm); Parchment paper

Juanma @juan

Las Palmas De Gran Canaria

This cheesecake is incredibly easy to make—just mix and bake. It couldn't be simpler, and the flavor is absolutely amazing! ❤️

Juanma @juan

Las Palmas De Gran Canaria

This cheesecake is incredibly easy to make—just mix and bake. It couldn't be simpler, and the flavor is absolutely amazing! ❤️

Saved

Ingredients

10 minutes

Serves 6 to 8 servings

18 ozcream cheese (500 grams)
1 cupsugar (200 grams)
3large eggs
1 cupheavy cream (250 ml)
2 tablespoonsall-purpose flour (15 grams)
7-inch springform pan (18 cm)
Parchment paper

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Steps

10 minutes

1

In a large bowl, add all the ingredients and beat well until fully combined.
2

Line the pan with slightly damp parchment paper, pour in the mixture, and bake for 40 to 45 minutes. For best results, after baking, leave the cheesecake in the oven for 10 more minutes with the oven turned off and the door slightly open. That's it—hope you enjoy it!
3

Let the cheesecake cool, then refrigerate for a couple of hours before serving. It's even better if you let it chill overnight.