Red Mirchi achar

Name: Red Mirchi achar
Total time: 1800 s
Yield: 10 people
Cuisine: Indian
Ingredients: 250 gm Red mirch; 100 gm Amchoor ( dry Mango)powder; 50 gm Mustard seeds; 2 tsp Fenugreek seeds; 3 tsp Celery and nigella; 3 tsp Fennel seeds; 4 tsp Turmeric powder; to taste Salt; 2 tsp Asafoetida; 1 tsp Kasuri methi; 250 gm Mustard oil

Neha Gupta @cook_24931046

Latehar

#Boxweek1

Neha Gupta @cook_24931046

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Ingredients

30 minutes

10 people

250 gmRed mirch
100 gmAmchoor ( dry Mango)powder
50 gmMustard seeds
2 tspFenugreek seeds
3 tspCelery and nigella
3 tspFennel seeds
4 tsp Turmeric powder
to tasteSalt
2 tspAsafoetida
1 tspKasuri methi
250 gmMustard oil

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Steps

30 minutes

1

Wash the chillies in water, keep them in the sunlight, and cheela them, and take out the seeds from inside.
2

Fry fenugreek seeds and grind them in a mixer, add mustard seeds, asafoetida and fenugreek seeds to it, mix all the spices in it, add a little oil dar and mix it in the chili
3

After filling all the spices in the chili, keep it in the sun for 1 hour and fill it in a glass ball with oil scare over it