Garlicky Prawn Noodles

Name: Garlicky Prawn Noodles
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 400 gms Jumbo Prawns; 10-12 Garlic cloves finely chopped; 2 White Onions chopped; 1 tbsp Red Chilli flakes; 1 tsp Italian Seasoning; 1 tsp Oregano; 1 tsp Thyme; 2-3 tbsp Olive Oil; 1 tsp Salt or to taste; 600-700 gms Ching's Egg Noodles

ZMA @zesty5

#cookpadindia
As the name suggests it is done with Garlic and Jumbo Prawns. These are absolutely delicious with the flavour of Garlic that just lingers on and makes you dig into it. An excellent option for Dinner or even a Brunch. It is good all on it's own but still can be relished alongside some Garlic Bread. I have used Egg Noodles for this recipe but Spaghetti can also be used whichever is handy. Thyme is another strong flavourful Middle Eastern spice that have been used by me though it is not necessarily needed. All in all a great one pot dish for all those Pasta and Noodle lovers. Let's scroll down to the recipe right away. Happy Cooking with Zee!

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Ingredients

30 minutes

5 servings

400 gmsJumbo Prawns
10-12Garlic cloves finely chopped
2White Onions chopped
1 tbspRed Chilli flakes
1 tspItalian Seasoning
1 tspOregano
1 tspThyme
2-3 tbspOlive Oil
1 tspSalt or to taste
600-700 gmsChing's Egg Noodles

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Steps

30 minutes

1

Clean and devien all the Prawns. Add Salt to them and set aside. In a wok, add Olive Oil. Heat it up on a low. Add chopped Garlic. Also stir in chopped Onions.
2

Add rest of the spices along with the Prawns. Saute them all on a low heat until done. Adjust Salt in the end. Allow the Jumbo Prawns to get cooked for about 10-15 minutes. Cover it with a lid.
3

Next is to add boiled Noodles to the wok and mix them up very gently taking care not to break them. Adjust Salt at this stage. Cover and cook just until heated up nicely and for all the flavours to get infused for about 7-8 minutes. Do all this on a low heat only.
4

Serve hot immediately with any Bread of your choice. Relish it at mealtimes with your loved ones and friends. Yum!

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Cooksnaps

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ZMA @zesty5

on March 09, 2021 00:29

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.