Paneer butter masala

Name: Paneer butter masala
Total time: 1800 s
Yield: serve 3 serving
Cuisine: Indian
Ingredients: 200 gms Paneer; 3 big tomato; 3 big onions; 1 teaspoon ginger garlic paste; 1 teaspoon red chilli powder; 1 teaspoon garam masala; 1 teaspoon salt; 3 teaspoon butter; 1/2 cup milk with cream; 1/2 teaspoon kasuri methi

Pradnya Khadpekar @cook_20725909

#10days10tasks
#cook snap
#day2
I have shared top view of this recipe originally done by Madhu Bindra mein'am and I have made this with little changes.

Pradnya Khadpekar @cook_20725909

#10days10tasks
#cook snap
#day2
I have shared top view of this recipe originally done by Madhu Bindra mein'am and I have made this with little changes.

Saved

Ingredients

30 minutes

serve 3 serving

200 gmsPaneer
3big tomato
3big onions
1 teaspoon ginger garlic paste
1 teaspoon red chilli powder
1 teaspoon garam masala
1 teaspoon salt
3 teaspoon butter
1/2 cupmilk with cream
1/2 teaspoon kasuri methi

Saved

Steps

30 minutes

1

Chop onions and tomatoes. Saute until translucent in pan.
Make fine paste.
2

Saute paneer cubes till golden brown. In same pan add onion chopped saute add paste of tomato and onion. Saute add red chilli powder, salt, garam masala.
3

Add kasuri methi saute till oil comes out add sauted paneer to it.add water to adjust consistency.cook for five to ten minutes.serve hot with naan,chapati,roti.