Bhel

Name: Bhel
Total time: 2100 s
Yield: 4 persons
Cuisine: Indian
Ingredients: 3 cups puffed rice (sauted in oil with salt and turmeric; 2 cups besan sev; 10-12 papdi puri; 2 medium potatoes (boiled and chopped); 1/2 cup boiled black chick peas; 2 onion finely chopped; 1 cup dates tamarind chutney; 1/2 cup green coriander chilli chutney; 1/8 cup garlic chutney; 1/2 cup masala peanuts; 1/2 cup finely chopped coriander; 2 tbsp chaat masala

Deepa Rupani @dollopsbydipa

અમદાવાદ

#GA4
#week26
#cookpadindia

Bhel or Bhel puri is a popular savoury snack and street food across India. This delicious Chaat is prepared from puffed rice, besan sev, puri, various chutneys, onions, potatoes etc. This crunchy snack is also known as bombay bhel, chowpaty bhel or beach snack as it is majorly available at various beaches of Mumbai.
Bhel is available and can be prepared by various processes as per place and choice. Bombay bhel or bhel available at beaches are mostly Sukha bhel when we prepared at home we add boiled potatoes and chick peas( desi chana ) also. This bhel is not dry or sukha. In Kolkata, it's known as Jhal muri and in Karnataka it's known as Churumuri. Basic ingredients are same but process and taste are different, still all types of bhel are delectable and similarly popular at their place.
Here is a bhel recipe of my taste with my choice of ingredients.

#GA4
#week26
#cookpadindia

Deepa Rupani @dollopsbydipa

અમદાવાદ

#GA4
#week26
#cookpadindia

Saved

Ingredients

35 minutes

4 persons

3 cupspuffed rice (sauted in oil with salt and turmeric
2 cupsbesan sev
10-12papdi puri
2medium potatoes (boiled and chopped)
1/2 cupboiled black chick peas
2onion finely chopped
1 cupdates tamarind chutney
1/2 cupgreen coriander chilli chutney
1/8 cupgarlic chutney
1/2 cupmasala peanuts
1/2 cupfinely chopped coriander
2 tbspchaat masala

Saved

Steps

35 minutes

1

In a large bowl, mix puffed rice, 1 cup besan sev and 7-8 papdi puri (broken in pieces).
2

Then add boiled potatoes and chickpeas.
3

Further add all three chutneys as per taste and mix.
4

Finally add onions,masala peanuts and chaat masala.
5

Garnish with sev and coriander and serve immediately with some papdi puri.