Masala Bhel

Name: Masala Bhel
Total time: 600 s
Yield: 3-4 people
Cuisine: Indian
Ingredients: 1 cup puffed rice; 1 cup mix namkeen; 1 onion finely chopped; 1 tomato finely chopped; 2 tsp Coriander leaves finely chopped; 1 green chilli finely chopped; 1 tsp chaat masala; 3-4 tbsp roasted peanuts; 1/2 cup pomegranate; 1/2 tsp Black salt; 1 tbsp coriander green chutney; 1 tsp imli ( tamarind)chutney; 1 tbsp Lemon juice; 1/2 tsp red chilli powder; 1 carrot finely chopped; 2 tbsp beetroot grated

Jyoti Prakash Assudani @cook_24726422

#ga4
#week26
#bhel
#cookpad

Jyoti Prakash Assudani @cook_24726422

#ga4
#week26
#bhel
#cookpad

Saved

Ingredients

5-10 mins

3-4 people

1 cuppuffed rice
1 cupmix namkeen
1onion finely chopped
1tomato finely chopped
2 tspCoriander leaves finely chopped
1green chilli finely chopped
1 tspchaat masala
3-4 tbsproasted peanuts
1/2 cuppomegranate
1/2 tspBlack salt
1 tbspcoriander green chutney
1 tspimli ( tamarind)chutney
1 tbspLemon juice
1/2 tspred chilli powder
1carrot finely chopped
2 tbspbeetroot grated

Saved

Steps

5-10 mins

1

In a bowl take all the mix namkeen, roasted peanuts
2

And veggies, masala, green chilli, carrot, salt, onion, tomato, chutney, imli chutney, lemon juice
3

And mix well along with murmure
4

Serve by garnished with coriander leaves, pomegranate seeds.