Egg Biryani

Name: Egg Biryani
Total time: 3600 s
Yield: 6 to 8 servings
Cuisine: Pakistani
Ingredients: 1/2 kg = sela rice boiled with salt; 5-6 = potatoes boiled and fried with zarda clr cut into halves; 12 = eggs; 1/2 cup = oil ya ghee; 2 tbsp = ginger,garlic paste; 1 tbsp = salt; 1 cup = yogurt; 2 = onion sliced; 4 = tomatoes; 2 = star anise; 4-5 green chillies; 2 tsp = red chilli powder; 1/4 tsp = turmeric powder; 2 tsp = cumin powder; 1 tsp = garam masala powder; 1/2 tsp = jaifal jawatri powder; 1/2 tsp = zarda color; 1/4 bunch = fresh coriander leaves; 1/4 = bunch mint leaves; 1 tsp = kewra essence

Shagufta Asif @FromMyCookBook

#salgirahmubarak
Cookpad ki salgirah ho or biryani na ho ye to nahi ho skta so presenting yummy Egg biryani😋😋

Shagufta Asif @FromMyCookBook

#salgirahmubarak
Cookpad ki salgirah ho or biryani na ho ye to nahi ho skta so presenting yummy Egg biryani😋😋

Saved

Ingredients

1 hour

6 to 8 servings

1/2 kg= sela rice boiled with salt
5-6= potatoes boiled and fried with zarda clr cut into halves
12= eggs
1/2 cup= oil ya ghee
2 tbsp= ginger,garlic paste
1 tbsp= salt
1 cup= yogurt
2= onion sliced
4= tomatoes
2= star anise
4-5green chillies
2 tsp= red chilli powder
1/4 tsp= turmeric powder
2 tsp= cumin powder
1 tsp= garam masala powder
1/2 tsp= jaifal jawatri powder
1/2 tsp= zarda color
1/4 bunch = fresh coriander leaves
1/4= bunch mint leaves
1 tsp= kewra essence

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Steps

1 hour

1

Boil eggs and shallow fry keep aside
2

In a big pot Heat oil or ghee fry sliced onion till golden brown add g.g paste until golden brown,
3

Add spices,turmeric powder,red chilli powder,cumin powder,star anise and tomatoes bhunofy well,
4

Add fried potatoes and cook.
5

Then make a layer of 4 to 5 green chillies,1/4 bunch mint lesves and 1/4 bunch fresh coriander leaves over gravy.Now make a layer of boiled rice.
6

Top with boiled eggs,jaifal jawatri powder,garsm masala powder,kewra and 1/2tsp yellow colour,Allow simmering for 10 to 12 mints
7

Serve with raita and sslad.