Kathiawari choley

Name: Kathiawari choley
Cuisine: Pakistani
Ingredients: 2 cups Water; 3 cups Boiled chickpeas; 1 tsp Salt; 1/2 tsp Haldi; 1 tbsp Sugar; 1 tsp Red chilli powder; 1 tsp Red chilli crushed; 3 tbsp Imli pulp; 2 tbsp Cornflour +1tsp water; 1 cup Chopped Tomatoes; 2 tbsp Haradhaniya; 1 Piyaz medium sliced; 3 Chopped Green chillies

Huzaifa Bilal @huzaifabilal123

#joy
No drop of oil

Huzaifa Bilal @huzaifabilal123

#joy
No drop of oil

Saved

Ingredients

2 cupsWater
3 cupsBoiled chickpeas
1 tspSalt
1/2 tspHaldi
1 tbspSugar
1 tspRed chilli powder
1 tspRed chilli crushed
3 tbspImli pulp
2 tbspCornflour +1tsp water
1 cupChopped Tomatoes
2 tbspHaradhaniya
1 Piyaz medium sliced
3Chopped Green chillies

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Steps

1

Ek pan me 2 cups paani daalein or is me boiled chane add krden
2

Ab isme salt,haldi, red chilli powder and flakes,sugar or imli pulp b add krden
3

Jab paani me Josh aane lage Tau isne cornflour ki slurry bana ke is me add krden or ek cup boiled potatoes b add krden or 2 -3 min ke lye cover kar ke cook karein
4

Ab isme 1 cup chopped tomatoes,chopped green chillies,pyaz,haradhaniya or chaat masala daal ke ache se mix karein
5

Ab isko serving plate me nkal ke paapri ke sath serve karein 😋