Restaurant Style Aloo Matar

Name: Restaurant Style Aloo Matar
Total time: 600 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 4 medium sized Boiled Aloo; 1/2 Cup Frozen or Fresh Matar; 3 Tomatoes; 4-5 Small Size Onions; 4 Green Chillies; 1 inch Ginger; 1 Big Spoon Oil; 1 Tea Spoon Jeera; 1 Pinch Hing; For Spices; 1/2 Teaspoon Haldi Powder; 1.5 Teaspoon Dhaniya Powder; 1/2 Teaspoon Laal Mirch Powder; 1 Tablespoon Aloo Masala (Optional); 1/2 Teaspoon Salt; 1/2 Teaspoon Rock Salt; 1 Teaspoon Besan; 1 Teaspoon Garam Masala; 1/2 Teaspoon Roasted Kasuri Methi

Deepank @Deepank126

New Delhi

Restaurant Style Aloo Matar

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Ingredients

10 minutes

3-4 servings

4 medium sizedBoiled Aloo
1/2 CupFrozen or Fresh Matar
3Tomatoes
4-5 Small Size Onions
4Green Chillies
1 inchGinger
1 Big Spoon Oil
1 Tea SpoonJeera
1 PinchHing
For Spices
1/2 TeaspoonHaldi Powder
1.5 TeaspoonDhaniya Powder
1/2 TeaspoonLaal Mirch Powder
1 TablespoonAloo Masala (Optional)
1/2 TeaspoonSalt
1/2 TeaspoonRock Salt
1 TeaspoonBesan
1 TeaspoonGaram Masala
1/2 TeaspoonRoasted Kasuri Methi

Saved

Steps

10 minutes

1

Chop Boiled Aloo in medium-small size pieces.
2

Grind Tomatoes finely into purée in a mixer grinder.
3

Grind Onions, Ginger & Green Chillies finely into purée in a mixer grinder.
4

Now take a pan, add 1 Big Spoon Oil to it & keep the gas on medium flame.
5

When oil gets heated up, add 1 Teaspoon Jeera & 1 Pinch Hing in it & let them sizzle.
6

When they start sizzling, add finely ground onion, ginger & green chilies paste in it & cook them till they turn golden brown in colour.
7

After 4-5 minutes, when they turn into golden brown in colour, add 1/2 Teaspoon Haldi Powder, 1/2 Teaspoon Laal Mirch Powder, 1.5 Teaspoon Dhaniya Powder, 1 Table Spoon Aloo Masala & 1 Teaspoon Besan in it & mix them properly.
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Now cook them for 2-3 minutes.
11

After 2-3 minutes, add finely ground tomato purée in it with 1/2 Teaspoon Rock Salt & 1/2 Teaspoon Salt in it so that they start releasing oil quickly.
12

After 5-6 minutes, when oil is completely released, add 1/2 Cup Frozen or Fresh Matar in it & mix them properly.
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Now cook them for 2-3 minutes, till Matar turns soft.
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After 2-3 minutes, add 1-1.5 Cup Water in it & mix them properly.
16

Then add chopped aloo pieces in it with 1 Teaspoon Garam Masala & 1/2 Teaspoon Roasted Kasuri Methi in it & mix them properly.
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Now close the lid & cook them for 5-10 minutes on low flame.
19

After 5-10 minutes, open the lid & stir them properly.
20

Your Restaurant Style Aloo Matar Ki Sabzi is ready to be served.