Potato Soup with Chicken Drumsticks

Name: Potato Soup with Chicken Drumsticks
Total time: 1800 s
Yield: Serves 2 servings
Cuisine: American
Ingredients: 2 chicken drumsticks; 2 potatoes; 1 carrot; Chopped cilantro, to taste; 1/2 teaspoon salt; 1 tablespoon soy sauce; Ground black pepper, to taste; 1/4 bouillon cube (optional); 1-2 cilantro roots; 3 1/3 cups water (about 800 milliliters)

Jennyy @Jenny_Jen

Thailand

Easy to make and nourishing. Enjoy it with rice or on its own—it keeps you full for a long time.

Jennyy @Jenny_Jen

Thailand

Easy to make and nourishing. Enjoy it with rice or on its own—it keeps you full for a long time.

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Ingredients

30 minutes

Serves 2 servings

2chicken drumsticks
2potatoes
1carrot
Chopped cilantro, to taste
1/2 teaspoonsalt
1 tablespoonsoy sauce
Ground black pepper, to taste
1/4bouillon cube (optional)
1-2cilantro roots
3 1/3 cupswater (about 800 milliliters)

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Steps

30 minutes

1

Prepare the chicken by washing and cutting it into pieces. Place the chicken in a pot with salt, water, cilantro roots, soy sauce, and black pepper. Cook over medium heat without stirring until it comes to a boil.
2

Cut the vegetables. After boiling the chicken for about 10 minutes, add the vegetables and bouillon cube. In this recipe, we don't skim off the foam. Continue to cook for another 15-20 minutes. When done, add cilantro, turn off the heat, and serve.
3

If you don't like chicken drumsticks, you can substitute with other meats you prefer. We've tried using basa fish fillet, and it tastes great too.