Apple Cinnamon Cake

Name: Apple Cinnamon Cake
Total time: 4500 s
Yield: 10-11 pieces
Cuisine: Indian
Ingredients: 150 gms All-purpose flour; 150 gms Castor Sugar; 150 gms Butter; 2 egg; 3 apples (1 cubed, 2 thin sliced); 1 tsp cinnamon powder; Pinch salt; 1 tsp baking powder; 1/2 tsp baking soda; 4-5 drops of vanilla essence; as needed Butter to grease the baking tray; 2 tsp pineapple jam for glazing (optional)

Caroline's Kitchen. @caru_2585

Mumbai

Apple Cinnamon Cake

Caroline's Kitchen. @caru_2585

Saved

Ingredients

1 hour 15 mins

10-11 pieces

150 gmsAll-purpose flour
150 gmsCastor Sugar
150 gmsButter
2egg
3apples (1 cubed, 2 thin sliced)
1 tspcinnamon powder
Pinchsalt
1 tspbaking powder
1/2 tspbaking soda
4-5drops of vanilla essence
as neededButter to grease the baking tray
2 tsppineapple jam for glazing (optional)

Saved

Steps

1 hour 15 mins

1

Line a baking dish with parchment paper or butter paper, set aside.
2

Sieve the flour, baking powder and baking soda, set aside
3

In a Mixing bowl, Cream butter and sugar using a electric beater till light and stuff.
4

Add eggs one at a time, whisk till the eggs are well incorporated. (Don't over beat the mixture). Add vanilla essence.
5

Now add the flour and mix well using the cut and fold method.
6

Next add 1 apple that is cut into cubes along with the cinnamon powder and salt. Mix the batter
7

At this stage if the batter is thick, add a little milk and mix.
8

Next pour the batter into the lined baking dish and arranged the sliced apples in the manner you see in the pic below.
9

Now baking the apple in a preheated oven at 180 degree for 50 mins or till a skewer comes out clean.
10

After taking the cake out of the oven, glaze with the jam when the cake is still warm. (Optional step)
11

To make the glaze, heat jam in a microwave or on a stove for few minutes and then brush over the top of the cake.
12

Once completely cooled, cut and serve. Enjoy!!