Firstly, activate yeast by adding milk and sugar.

Now add maida, baking powder, butter and salt.

Combine and knead to smooth dough adding water as required.

Grease, cover and rest for 1-2 hours.punch the dough and roll slightly thick using rolling pin.

Now with the help of donut cutter, cut round.
allow to rest in warm place for 2 hours.

Deep fry in medium hot oil to golden brown.
dip the doughnuts and serve chocolate donuts sprinkled with sugar crystals.