کچنار گوشت

Name: کچنار گوشت
Total time: 3000 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 1 kg kachnar; 3 pao chicken; Half kg dahi; 2 tomatoes; 2 piyaz slice; 2 tbsp ginger garlic paste; 1 tbsp salt or add to taste; 1 n half tbsp crushed chili; 1 tbsp crush coriander; Half tsp haldi; Half tsp pisa garam masala; Sabz dhaniya chopped; 2 cup oil

Asma Faryal Khan @khan_23375524

Multan

#joy
#mentorship
This is a seasonal vegie or bilkul mehman jesi hoti hy ftaafat I or gai...Yh 2 type ka hota 1 white or 1 pink. Yh white phool wala hy. Main kachnar ko halka sa boil krti hun 1 pani nikal leti hun iska. Apki marzi hy boil karein ya na karein.

Asma Faryal Khan @khan_23375524

Saved

Ingredients

50 mins

6 servings

1 kgkachnar
3 pao chicken
Half kg dahi
2tomatoes
2piyaz slice
2 tbsp ginger garlic paste
1 tbspsalt or add to taste
1 n half tbsp crushed chili
1 tbspcrush coriander
Half tsp haldi
Half tsp pisa garam masala
Sabz dhaniya chopped
2 cupoil

Saved

Steps

50 mins

1

Kachnar ko saf kar ke dho lein or gram pani mein dal ke 5 minute ke liyeboil kar lein
2

Ab kachnar ko strain kar ke thanda hony py dahi mein mix kar ke rakh dein almost 20-25 mins ke liey
3

Chicken dho lein or baqi veggies cut kar lein
4

Pateeli mein oil dalen jab gram hony lgy to is mein piyaz dal ke golden karein
5

Ab ginger garlic paste chicken or salt dal ke 5-7 minute ke liye color change hony tak achi trah bhunen
6

Ab is mein tomato or baqi dried masaly dal dein siwaey pisa garam masaly ke
7

Thora sa pani ka chhenta lagake masala bhune
8

Jab masala bhun jaey tomato soft hojaen to is mein dahi mein dip hua wa kachnar add karein
9

Isy masaly mein achi trah mix karein
10

Lid se cover kar ke isy medium to low flame py 25-30 minute ke liyepkny dein jab tak dahi ka pani khushk ho ke oil na nikal aey
11

Jab full dry hojaey or oil nikal aey to is mein pisa gram masala or dhaniya dalen
12

Serving bowl mein nikal ke gram chapati ke sath mazedar sabzi ko enjoy karein
13

Jazak-Allah😍