Dahi Bharay

Name: Dahi Bharay
Total time: 1800 s
Yield: 4-5 servings
Cuisine: Pakistani
Ingredients: 1 Onion Sliced; 1 Tomato diced; 1 boiled potato diced; Coriander and Green Chilli Chopped As required; Shan Masala As Required; Red Chillie powder As required; Black pepper powder as required; 1/2 kg Yogurt; 1 packet Shan Dahi Bara Mix; Oil For frying; Papri Optional

Uft @uft_1996

Haripur, Pakistan 🇵🇰

The only thing that comes to mind while thinking of any recipe with yogurt❤❤
#joy

Uft @uft_1996

Haripur, Pakistan 🇵🇰

The only thing that comes to mind while thinking of any recipe with yogurt❤❤
#joy

Saved

Ingredients

30 mints

4-5 servings

1Onion Sliced
1Tomato diced
1boiled potato diced
Coriander and Green Chilli Chopped As required
Shan Masala As Required
Red Chillie powder As required
Black pepper powder as required
1/2 kgYogurt
1 packetShan Dahi Bara Mix
Oil For frying
Papri Optional

Saved

Steps

30 mints

1

Make bharays according to the instructions given on the packet and deep fry them.
2

Soak them in lukewarm water for a while and then squeeze out the water from them
3

Take a bowl, beat the yogurt to give it a medium consistency. Add shan masala,black pepper and red chilli powder and mix well.Set aside
4

Now take another bowl.Put bharay in it,add potatoes,tomatoes and onions.
5

Now add yogurt mixture,then add coriander and green chillies.
6

You can sprinkle chat masala on it if you want.
7

You can also add papri if you want to make the recipe crispier too.

Papri